Dan wake

It's yummy!!!the most tasty and delicious dumpling i'hv ever tasted

Ummi Abubakar #sokoto state

This way of cooking vegetables (usually on a fireplace so they get a nice smokey taste) is really common in Northern-Eastern Spain and Southern-Eastern France. Usually eaten with bread or alone, I decided to make a twist of it.

This is a wonderful dish from Tunisia. Shakshouka is the perfect dish for a brunch. It's very aromatic and tasty. The spice mix works superbly and is not too overpowering. The secret ingredient is the harissa (tunisian pepper paste). If you can't find it, replace it with a mix of chili and red pepper powder.

Lemongrass is a Thai herb which has nice aroma oil when pound it and also edible when deep fried.I already made Grilled chicken wings with black pepper & lemongrass.This one is deep fried version.Crunchy and aromatic!!

Healthy dish because it is made without oil and eaten with raw vegetables and herbs and rice.

A nice salad to have for a meal on a hot sunny day or a side dish with your favorite BBQ.

Great to bring to a picnic or potluck. A healthy and flavorful summer dish.

I'm not a fan of mayo so I came up with a tuna salad that is mayo free!

Olivier salad (Russian: салат Оливье, tr. salat Olivye) is a traditional salad dish in Russian cuisine, which is also popular in other post-Soviet countries and around the world. In different modern recipes, it is usually made with diced boiled potatoes, carrots, brined dill pickles (or cucumber), green peas, eggs, celeriac, onions, diced boiled chicken or bologna sausage (sometimes ham or hot dogs), and tart apples, with salt, pepper, and mustard added to enhance flavor, dressed with mayonnaise. In many countries, the dish is commonly referred to as Russian salad. Created by Lucien Olivier.

This rice dish is served with lamb and dakkous, a hot sauce made of tomatoes, chili pepper and garlic.

Shirazi salad (Persian: سالاد شیرازی sālād shirāzi) is an Iranian salad that originated from and is named after Shiraz in southern Iran. It is a relatively modern dish, dating to sometime after the introduction of the tomato to Iran at the end of the nineteenth century in the Qajar era. Its primary ingredients are cucumber, tomato, onion, olive oil, herbal spices and verjuice, although lime juice is sometimes used in its preparation. In Iran, it is eaten in the summer as a side dish on its own, and year-round as a side dish alongside meat-based foods such as kebab and as a side dish before and after meals.Shirazi salad is sometimes served as an accompaniment to rice such as loobia polo, an Iranian rice dish made with green beans and tomatoes.

This is a typical sauce from my hometown and I felt like sharing it. It can be eaten alone, with pasta, chicken legs or desalted codfish.

Rice and beans with oil and pepper, fried plantain, pepper soup and vegetables #PIZZASOKOTO

Just seasoned with olive oil and pepper

A healthy and refreshing salad. In this recipe, sumac is added to the vegetables and they are seasoned with a garlic, lemon, and oil dressing.

I've never been to China, so I can't vouch for the authenticity of this Sichuan dish, but I can vouch that it is delicious. Nutty, sweet, salty, and spicy.

If there’s one classic summer dish in our traditional cuisine, it’s gazpacho—and Andalusia is the home of gazpacho. Andalusian gazpacho is a simple, refreshing cold soup made with ripe tomatoes, green bell pepper, cucumber, and good extra virgin olive oil.

Pete is a delicious meal popularly known and eaten by the northerners, (northern part of Nigeria)

Tap on the photo to see my creation. My guests loved it and refused to eat the veggies at first so as not to ruin the design. It was real fun. And then all eaten of course

Quinoa is a whole grain food which has many health benefits and is delicious too.. and it’s considered as superfood and it can be eaten in many ways ..

This is one of the easiest Hungarian dish. If you like spicy food you can add some hot pepper. Also if you don't like lard or shortening you can of course substitute with oil. Or if you are a vegetarian just leave out the sausage. 🤗 I usually make homemade noodles (nokedli) for this dish but any kind of pasta will do.

For the soy meat, I used "Veggie made," a soy bean-based meat made with 100% vegetable-based ingredients. It tastes just like meat and is great for those watching their health.Stir-frying the "Veggiemade" with garlic, salt and pepper will give the mince a nice, strong taste.This recipe makes even a vegetarian dish fragrant and satisfying. Recipe by Hatayabejimeido

Steamed Egg (Ji Dan Gao Er) is a simple and silky Chinese dish made with eggs, hot water, and seasonings like soy sauce and chili or sesame oil. It’s steamed to create a smooth, custard-like texture, making it a perfect side dish or a quick meal with rice. Light and comforting, it’s easy to prepare and full of flavor! Enjoy!

There was mini salad with cucumber, corn, and tomato at a restaurant where I worked as a part-timer, and it was nice and colourful. I was wondering if I could turn it into a macrobiotic dish, and I arrived at this recipe Tomatoes are delicious in this dish, but it might make the dish watery, so I added raw red bell pepper instead.Put all the ingredients in a container, and cover with a lid, then lightly shake it. All the 3 colours and the dressing will be mixed nicely. Recipe by Arishia

A winter dish particularly loved in Northern Greece. If you make it with wild boar, it takes the dish to another level.Try it with sauerkraut... it's a unique taste sensation!!!In the authentic recipe, we don't deglaze with wine and use only paprika, not tomato.

Thank you for 2000 reports★ Fresh onions, which can only be enjoyed at this time of year, are best eaten raw and simple! The aroma of sesame oil and bonito flakes enhances the flavor.The origin of this recipeThis is a dish I've been eating since I was a child during the fresh onion season.It's delicious when paired with tomatoes in season (cut into 3/4 inch cubes).Bonito flakes and seaweed are essential toppings!

I was thinking that there should be something I could do with both sesame oil and garlic...Then I decided I wanted to try to make a yakiniku restaurant-style cucumber appetizer! That's how I came up with this dish.Don't use too much salt. The sugar is used to balance out the flavor so only a small amount should be fine. Don't cut the cucumber too thinly. The cucumbers taste better when they're cut into relatively large sizes. Recipe by Makitoin

This hot pot dish part 2 was created by my family who loves sesame seeds.When you serve this dish with the spice withheld for kids, after serving in a bowl, add doubanjiang and ra-yu spicy chili sesame oil, and serve it for adults. You will enjoy it. Recipe by Shingu shokudou