Cooking Instructions
- 1
Sieve the flour, add the luru powder and seasoning
- 2
Combine and add the potash water to a thick paste. The potash water should not be strong. If it's strong, should be diluted to a moderate concentration.
- 3
In a pot of boiling water, drop the paste with either your hand or using a spatula (small sizes, it enlarges in the water).
- 4
Allow to cook for 5-10 minutes. When done, a cooked dumpling immersed in water does not flow.
- 5
Wash, drain and serve with vegetables, spiced peanut cake powder and vegetable oil of choice.
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