Cooking Instructions
- 1
In a bowl mix flour,sugar,yeast,flavour and egg together.
- 2
Add in the milk and mix to form a crumbs
- 3
Transfer the crumbs onto a working space amd knead to form a soft dough
- 4
Gradually rub in the butter to the dough (1 tablespoon at a time) and knead very well,knead for another 10mins.
- 5
Put the dough in a bowl,cover and keep in a warm place to raise for like 30mins.
- 6
After raising, roll and cut, arrange in a floured tray and cover. Keep in a warm place again for 10 more minutez to raise again.
- 7
Fry in a hot oil under medium heat.
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