Cooking Instructions
- 1
Add all the dry ingredients in a bowl and mix,
- 2
Dissolve the yeast in the warm water and break in the eggs and whisk, add the dry ingredients and make a dough follow by the margarine and knead to make a soft dough
- 3
Allow to rest for 15 min. Use rolling pin to flattened the dough and bring out the shape with doughnut cutter
- 4
Arranged in a grease tray to rise for 30-50 minutes depending on your whether
- 5
Fry in medium low heat to achieve a desired result
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