Cooking Instructions
- 1
First in a pressure cooker add soaked dal and pressure cook for 2-3 whistles.let the pressure release by itself.
- 2
In a pan heat oil, once oil heats add cumin seeds, mustard seeds and hing.let them crackle then add onion and saute for 2 -3 mins until it change it colour slightly.add ginger and saute for a min.
- 3
Add chopped tomatoes, green chillies and salt.cover it and cook for few mins.on low to medium heat until tomatoes gets soft.
- 4
Add turmeric powder, red chilli powder stir well.add chopped fenugreek leaves and saute well.cook for few mins.then add boiled dal and mix well.
- 5
Add required water and cook for few more minutes.add garam masala powder and fresh coriander mix well and switch off the heat.
- 6
Methi dal tadka is ready to serve.serve with roti or with rice.
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