Pumpkin Spice Cocoa Muffins
A flavorful fall treat full of the hearty taste of autumn.
Pumpkin Spice Cocoa Muffins
A flavorful fall treat full of the hearty taste of autumn.
Cooking Instructions
- 1
1. Preheat oven to 375 degrees, line a 12 cup muffin tin and set aside.
- 2
2. In a large bowl, combine dry ingredients: pumpkin spice cocoa mix, flour, sugar, baking powder, salt, ginger, nutmeg, and cinnamon. Set aside.
- 3
3. In a medium bowl, whisk the wet ingredients: eggs, cooled butter that’s been melted, milk and vanilla extract.
- 4
4. Make a divet or a “well” in the dry ingredients to pour the wet mixture into and fold together until just mixed. Consistency should be thick and a little difficult to mix but not thick like bread dough.
- 5
5. Stir in chocolate chips and pecan pieces. Fill muffin cups to about 3/4 full.
- 6
6. Bake 16-18 minutes, or until toothpick inserted in center comes out clean. Remove from oven and let cool for five minutes before moving to a cooling rack or storing. Enjoy.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Pumpkin Spice Muffins Pumpkin Spice Muffins
For the Performance Triad, please use the nutrient & serving size information provided below.Recipe Analysis: (1 serving = 1 muffin)Per Serving: 127 calories; 2g protein; 3g fat, 25g carbs (12.5 carbs: 1 protein)Recipe = 3 servings of vegetables, 0.5 servings of fruit (0.5 vegetable per serving, 0 fruit per serving)*This recipe is from APHC Cooking Guide for Soldiers
-
Pumpkin Muffins Pumpkin Muffins
I was inspired by some good recipes on Pinterest but in particular one on www.chelseasmessyapron.com, so I've just changed a few things.The whole batch is ~1,050 calories, so you can do the math for each muffin you make.
-
-
-
-
-
-
Pumpkin chocolate chip muffins Pumpkin chocolate chip muffins
Pumpkin pie in a muffin, with chocolate chips! 🙂
-
-
-
More Recipes
Comments