Pumpkin Spice Cocoa Muffins

Name: Pumpkin Spice Cocoa Muffins
Total time: 1080 s
Yield: 1 dozen
Cuisine: American
Ingredients: 3/4 c. pumpkin spice cocoa mix; 1 c. all-purpose flour; 1/2 c. sugar; 2 tsp. baking powder; 1/2 tsp. salt; 2 eggs; 3/4 c. milk; 1/2 c. melted butter (1 stick); 1 1/2 tsp. vanilla extract; 1/2 c. chocolate chips; 1/2 c. chopped pecan pieces; 1/4 tsp. ginger; 1/4 tsp. nutmeg; 1/2 tsp. cinnamon

Sarah Rinaldi @cook_26138622

A flavorful fall treat full of the hearty taste of autumn.

Sarah Rinaldi @cook_26138622

A flavorful fall treat full of the hearty taste of autumn.

Saved

Ingredients

16-18 minutes

1 dozen

3/4 c.pumpkin spice cocoa mix
1 c.all-purpose flour
1/2 c.sugar
2 tsp.baking powder
1/2 tsp.salt
2eggs
3/4 c.milk
1/2 c.melted butter (1 stick)
1 1/2 tsp.vanilla extract
1/2 c.chocolate chips
1/2 c.chopped pecan pieces
1/4 tsp.ginger
1/4 tsp.nutmeg
1/2 tsp.cinnamon

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Steps

16-18 minutes

1

1. Preheat oven to 375 degrees, line a 12 cup muffin tin and set aside.
2

2. In a large bowl, combine dry ingredients: pumpkin spice cocoa mix, flour, sugar, baking powder, salt, ginger, nutmeg, and cinnamon. Set aside.
3

3. In a medium bowl, whisk the wet ingredients: eggs, cooled butter that’s been melted, milk and vanilla extract.
4

4. Make a divet or a “well” in the dry ingredients to pour the wet mixture into and fold together until just mixed. Consistency should be thick and a little difficult to mix but not thick like bread dough.
5

5. Stir in chocolate chips and pecan pieces. Fill muffin cups to about 3/4 full.
6

6. Bake 16-18 minutes, or until toothpick inserted in center comes out clean. Remove from oven and let cool for five minutes before moving to a cooling rack or storing. Enjoy.