This is so simple to make and makes a great hot fudge sauce for ice cream, cakes, pies and fresh fruit. It reheats well and freezes well too!

Pour this homemade fudge sauce any of your favorite ice creams or desserts! WOW!

This is a very simple quick caramel sauce with the option on making it a salted caramel sauce. It's uses are limitless, its a delicious ice cream sauce but is great in cakes, cupcakes, brownies, pies and torte recipes. It can be added to frostings and whipped cream. It can be used as a drizzle for any dessert, popcorn. drink or on fresh fruit!

This is so simple and foolproof. It turns out a delicious creamy caramel sauce perfect for ice crea, cakes, brownies, bars, pies and cookies. It's a great apple dip and actually great fruit dip for many fruits! It can also flavor coffee and drinks as well.

From: Jonna Warnke

this is so bloody good , you'll make it all the time . :-)

I love sweets with caramel. When I made a batch, it turned out delicious.Adjust the amount of water for your desired consistency.This will keep for a long time, so you can make a lot to mix into the batter of sweets, or to pour on ice cream. It has a variety of uses. Recipe by *Halu*

This is so much cheaper and tastier than store bought. This makes 1 pint.

Here’s the Whiskey Caramel Sauce that I created for Signature Premiere Whiskey promotion.Serving :This is a multi-purpose sauce.You may use it on ice-cream, apple crumble, normal egg toast, pan cake,waffles, any plain cake and on salted pop-corn as well.You could also make Whiskey Caramel sauce milk-shake.💋💋💋 Love M. #ChefMeghna#SignatureRecipe #WhiskeySauce

Easy and delicious! I made my own caramel with just 3 ingredients! Caramel lovers, you won’t be buying caramel sauce anymore 🤤#myfavouriterecipe

The ratio for the ingredients come from the foreign website "Simply Delicious." I rearranged it just a bit to have it suit my taste.This is perfect for apple pies, muffins, or any baked desserts. It also tastes delicious topped on ice cream.Adding the butter and heavy cream to the pot while cold, there is the possibility that it will dangerously spit out because of the temperature difference.To prevent that, warm both before adding. But remember not to bring the cream to a boil or it will separate. Recipe by chika919

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