Sweet and sour cabbage with hotdogs

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

Awesome so very delicious

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Ingredients

6 servings
  1. 1/2 cupred wine vinegar
  2. 1 cupsugar
  3. 3/4large head of green cabbage chopped
  4. 1 poundhotdogs, I used beef use your favorite
  5. 1 teaspoonsalt
  6. 1/4 cupvegetable oil
  7. 46 ouncesterilized jar with lid

Cooking Instructions

  1. 1

    Heat oil in a large pan when hot add chopped cabbage. Let it warm through.

  2. 2

    Add sugar and salt. Pour the vinegar atop the cabbage. Simmer 15 minutes stirring occasionally.

  3. 3

    Slice the hotdogs and add to the cabbage. You don't add any water to this recipe the cabbage makes its own juices. Stir the hotdogs in the cabbage and its juices, simmer 30 minutes stirring occasionally.

  4. 4

    In a sterilized jar add the cabbage and hotdogs. I use old pickle jars a lot. Let sit in the refrigerator after it cools to the touch. Let sit overnight or up to 6 months. If sealed you can probably go about a year or however long you keep your can goods for. If it didn't seal use within a week refrigerated.

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Comments (2)

mommacindy
mommacindy @cook_3648497
This reminds me of my mother she loved this. Thanks for a great memory! :-D

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skunkmonkey101
skunkmonkey101 @skunk_monkey101
on
Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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