Sweet and Spicy Chilli Chuck Roast

I wanted an Asian spin on a Roast and came up with this. Hope you enjoy
Sweet and Spicy Chilli Chuck Roast
I wanted an Asian spin on a Roast and came up with this. Hope you enjoy
Cooking Instructions
- 1
Preheat Oven to 375 degrees Fahrenheit
- 2
Take Chuck Roast and place in deep roasting pan or deep glass baking dish
- 3
Cut carrots and onions and place to the side.
- 4
Take a medium size mixing bowl and add next 8 ingredients and mix well and place in fridge till ready to use
- 5
Take a large deep frying pan and add 3 Tbsp of olive oil. Heat on high
- 6
When hot add roast and sear 3 minutes on each side
- 7
Return roast to baking dish or roasting pan.
- 8
Arrange carrots and onion in pan with roast
- 9
Pour liquid mixture over roast and vegetables.
- 10
Cover tightly with aluminum foil.
- 11
Place in oven for 3.5 hours. Low and Slow is the trick
- 12
At the last 1/2 hour combine cornstarch and COLD water until completely dissolved.
- 13
Remove Roast from Oven
- 14
Slowly pour in cornstarch mixture while gently stirring into the roast juice. You can skip this step if you don't want gravy.
- 15
Place roast back in oven for 1/2 hour and remove.
- 16
Let it rest for 10 minutes and serve with rice or mashed potatoes
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