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Ingredients

  1. Cous cous
  2. Butter
  3. Water
  4. Carrots
  5. Green pp
  6. Onions
  7. Green beans
  8. Opal
  9. Bonnet
  10. Red bell pp
  11. Spices
  12. Seasonings

Cooking Instructions

  1. 1

    Set a pot on fire put some butter then onions,garlic and ginger paste stir well then add in chop carrots green beans and green pp stir well and fry for 5minutes then pour water ann cover it to boil.

  2. 2

    When it boils pour the cous cous and stir gently then up the fire and cover the pot.

  3. 3

    In a pot wash ur opal and add some water

  4. 4

    Add chop onions

  5. 5

    Spices and seasonings

  6. 6

    Bonnet and red bell pp paste

  7. 7

    Stir well and cover it

  8. 8

    Leave it till d soup is thick thats kamoniya

  9. 9

    You can eat with white rice or sphagetti

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Mrs Ghalee Tk Cuisine
Mrs Ghalee Tk Cuisine @cook_13808718
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