Chicken curry

Name: Chicken curry
Cuisine: American
Ingredients: 250 gm chicken pieces; 2 onions; 2 tomatoes; 4 green chillies; 2 tbsp Ginger crushed; 2 tbsp Garlic crushed; 1 Pinch red food colour; to taste Salt according; 1 tsp Kashmiri red chilli; 2 tbsp chicken masala; 1 tsp Garam Masala; 2 bay leaves; 3 Cloves; 3-4 Peppercorns; 4 tbsp ghee; 4 tbsp ghee

barkhaji @cook_14446362

Chicken curry

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250 gmchicken pieces
2onions
2tomatoes
4green chillies
2 tbspGinger crushed
2 tbspGarlic crushed
1 Pinchred food colour
to tasteSalt according
1 tspKashmiri red chilli
2 tbspchicken masala
1 tspGaram Masala
2bay leaves
3Cloves
3-4Peppercorns
4 tbspghee
4 tbspghee

Cooking Instructions

1

Wash chicken and marinate with salt and turmeric
2

Now fry in hot ghee keep aside
3

Now in a pan heat ghee,add whole spices,saute ginger,garlic
4

Add onion paste and other spices with food colour
5

Add toma to puree and cocer the lid
6

Check if ghee is floating on surface u xan add chicken and set consistancy of gravy by addi g water if needed
7

Cook for 10 minutes on low flame with a lid.

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barkhaji @cook_14446362

on May 08, 2019 07:47

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