Shami Kabab

Name: Shami Kabab
Cuisine: Pakistani
Ingredients: 700 gm Beef Mince; 200 gm split chickpeas; 2 onions; 15 gm ginger; 5 garlic cloves; 8 whole red chili; Salt (As needed); 1 tbsp whole cumin; 1 tbsp coriander powder; 1 tbsp whole black pepper; 5 cloves; 2 black cardamom; 3 cup water; 2 eggs; 4/5 green chilies; 10 gm green coriander; Kisan cooking oil(for frying)

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

#cookpadsehricontest #cookpadsehri #contest

700 gmBeef Mince
200 gmsplit chickpeas
2onions
15 gmginger
5garlic cloves
8whole red chili
Salt (As needed)
1 tbspwhole cumin
1 tbspcoriander powder
1 tbspwhole black pepper
5cloves
2black cardamom
3 cupwater
2eggs
4/5green chilies
10 gmgreen coriander
Kisan cooking oil(for frying)

Cooking Instructions

1

Add Beef Mince in a Bowl. Add Split Chickpeas (soaked), 1 medium Onion, Ginger, Garlic, Whole Red Chili, Salt, Whole Cumin, Coriander Powder, Whole Black Pepper, Cloves, Black Cardamom, Cinnamon Powder, Water and cook it for 30-35 Minutes.
2

Now Add this prepared Beef Mince in a Grinder and Grind it well.
3

Now take this grinded Mince in a bowl then add Green Chili,1 medium chopped Onion, Green Coriander, 1 Egg and mix it well.
4

Now make Shami Kababs from this prepared Mixture.
5

Add Kisan Cooking Oil in a pan. let it some warm.
6

Now dip Shami Kababs in Egg and shallow fry them.
7

Your Tasty Beef Shami Kababs are ready to serve.

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Anamta Azeem

so good recipe

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Written by

Zobia Sajjad @zobiasajjad

on May 13, 2019 23:56

Karachi, Sindh, Pakistan

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