I was working on recipes that used our family favorite Sweet and Spicy Sauce. At first I tried it without mayonnaise, and it was 'just ok', not worth writing up as a recipe. But once I added mayonnaise it became a dish I was proud of, so I uploaded it here.-Use a thick, durable kitchen paper towel that holds up to heat well for Step 2.-Katakuriko absorbs a lot of oil, so if there isn't enough oil add some more.-This is delicious as a donburi rice bowl topping. Recipe by Haranouenoponyoponyo

I just decided to put my own spin on meat loaf i like trying different things and this one right here is a winner 🏆 not your traditional meat loaf but i promise you wont regret it 😄feeds 3 to 5 people

At first I tried seasoning these prawns with salt then baking them, but they still smelled fishy. So just as I thought about frying them instead. I realised I had some Karaage-ko that I had bought to use in my bento, so dredged and fried them. They turned out aromatic and delicious!※Unlike other meats, shrimp with their shells won't absorb seasonings well, so add a pinch of salt after frying. ※Feel free to use any other types of small shrimp instead. Recipe by Raby

This was a frequent item in my bento as a child and I loved it.This recipe is so easy, it's hard to mess it up. For 6 to 8 croquettes. Recipe by Soraten mama

#KanoStateIf you take a bite of this chicken,you can't have enough of it

#mycookbookThrow away those Chinese takeouts menus and start making your own crispy fried chicken with sweet and sour sauce at home! It’s so easy and it tastes better than restaurants. The pineapple chunks and cucumber add the freshness to the dish 😋 If you like my recipes, please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘PS I uploaded a simple video how to make this recipe in my Instagram 🙏🏻

#indvswi#deepfriedThis my own innovative fusion recipe.This is the wackiest combination I have ever tried my hands on the demand of my kid's friends and later on for my kitty party. It was unique and delicious and a big heat amongst friends and family.Just perfect for munching while watching an interesting match.Mini Pizza Sweet samosas is a perfect delectable fusion recipe with a blend of spices and mild sweetness .It is full of flavours and crunch and kids would definitely love it.Samosa is one of the most preferred Indian snack and adding the goodness of cottage cheese, mozzarella cheese, bell peppers, corn and Italian spice blend to it makes it even more mouth-watering.Here I have drizzled the Strawberry syrup to glorify and enhance the taste.

Week days are really challenging for moms of school going kids. We must see the nutritional factor as well as the taste. This stuffing is such, it is tasty, nutritious and loved by any kids from tiny tots to teenagers. It has sweet corn, cabbage and cheese.These three are very tasty and nutritious as well. Sweet corn contains a lot of vitamin B12, Iron, Folic acid and soluble fiber etc.Cabbage also is rich in vitamins; minerals and it is quite filling as well. In India, the only concern is that it has high pesticide content. So, wash with salt or vinegar solution a couple of times, drain and use.Now it is cheese. Who doesn’t love cheese? Like all dairy products cheese also provides required calcium to our body and kids need it even more. Usage in limited quantity is always good 😊#kidstiffin#goldenapron 19th recipe Date: 10 th July 2019

It was more delicious than I thought it would be!!! ^_^ :ohyeaah

A friend tipped me on the fact that bread is softer and more tasty using cake flour in the dough, so through a process of trial and error, adding 10 g at a time, I came up with this perfect ratio of ingredients.*Measure the ingredients precisely.*The proofing will not go well without enough moisture in the dough, so spray it with water if it is too dry.*I was also uneasy about the results at first, but the stickiness of the dough will eventually even out to a smooth dough.For those who don't have a bread machine, do your best without it. Recipe by *ai*

This can be made in an crockpot, instant pot, or stove top. I made this in a pressure cooker, so easy and oh so good. I seen so many different recipe for stuffed pepper soup this is my take on it.This really hit the spot on a snowy and raining cold day. ( so much easier than making stuffed peppers what I don’t think my kids would even eat, but they sure did eat this and liked it, iam surprise I had none left.)

I loved my mum's deep-fried tofu in dashi but deep-frying or making dashi was too much work. I have left out several steps from my mum's original recipe and I arrived at my own recipe. This recipe is now my husband's favorite.I use slightly firm silken tofu. If you don't have any shiso leaves you can use scallions instead. In that case, sprinkling on shichimi chilli mix will enhance the flavor. Recipe by rokuro