Cooking Instructions
- 1
First soak poha for few mins and drain water, keep aside.
- 2
In a pan, add oil.Add sarso seeds.. Add curry leaves. Allow to crackle. Then add onion and green chilli. Saute till golden.
- 3
Now add poha and masalas, sauté well and cover it with lid for few minutes.
- 4
Yummy Poha is ready.Enjoy it
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