Cooking Instructions
- 1
Wash and soak poha for 5-10 minutes
- 2
Heat oil in a pan and add mustard. When it splutters, add ginger garlic paste, onion, chilis, curry leaves. Stir until onion turns transparent. Add turmeric powder.
- 3
Add poha and salt
- 4
Turn off the flame and add lemon juice and coriander leaves.
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