Ingredients

2 servings
  1. 200 gmpoha
  2. 2onion
  3. 5curry leaves
  4. 3green chilli
  5. 1/2 tspturmeric powder
  6. 1/2 tspcoriander powder
  7. to tastered chilli powder
  8. to tasteSalt
  9. 1 tspdry mango powder (amchur powder)
  10. 2 tsp lemon juice
  11. 1 tspsugar
  12. as neededCoriander for garnishing

Cooking Instructions

  1. 1

    Firstly wash poha properly and add little water in it and soak for 15 minutes.then add salt and sugar in poha.

  2. 2

    Take a pan and add 2 tablespoon of oil and add mustard seed cook untill crackle then add cummin seed s in it.add kadi leaves and salt green chilli.add onion cook it untill it's colour changes to transparent.

  3. 3

    Then add dry speics in it.daniya powder,turmeric powder and red chilli powder.mix them all.

  4. 4

    Add soaked poha in it and stir properly.add dry mango powder and lemon juice in poha.cook for some time

  5. 5

    Garnish with coriander leaves

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Written by

vidhi vazirani
vidhi vazirani @cook_18490567
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