Cooking Instructions
- 1
Take 2 cup poha.take 5 cups of water and rains quickly drain the water completely.
- 2
Heat a pan. Add oil add mustard and cumin seeds.
- 3
When they begin to pop, add hing, green chilli. Add cubed potatoes and saute for a minute. Cover and cook on a low heat until soft and cooked completely.
- 4
Add turmeric powder and salt and poha and tomato cubs. Mix well and cover the pan.
- 5
Cook on a very low heat until it turns hot and add sprinkle Lemon juice.
- 6
Ready for taste.
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