Open in Cookpad AppCooking Instructions
- 1
FIRST. Start with a basic dough recipe. Ordinary ingredients here : whole milk + yeast + sugar + eggs + salt + butter + flour. Whole milk is a must for the most tender dough– ok. Likewise: the eggs too. And melted butter. You could use softened butter, but melted butter really infuses the dough with its flavor.
- 2
Let the dough rise, then roll out to be about 1/2 inch thick. Cut it out with a doughnut cutter.
- 3
Line the doughnuts up on a couple baking sheets, then cover with a towel and allow to rest as you get the oil heated. Pour a quart or 2 of oil into a heavy-bottomed pot to prevent oil from getting too hot
Fry a couple doughnuts at a time, only about a minute on each side until they’re golden. Amazing right?
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