Buttered chicken

In this day-5, my lunch meal for mayo diet is... steamed unsalted buttered chicken!! This chicken is tasty (even without using any salt!) and sure is easy to make. So, lets cook! 🙆🏼

My own version of buttered garlic shrimp. Simple to make and absolutely yummy :) hope you like it!!!

Using an air fryer to cook chicken breast is super convenient! The chicken comes out tender, juicy, and it's also very budget-friendly. You can switch up the roasted vegetables with your favorites for variety so you won't get bored.

It's my recipe and want to share with you guys

I wanted to eat at home the butter chicken curry in an Indian curry place.Make sure to saute the butter, garlic, and ginger patiently over low heat. Make sure to avoid any burns. For 3 to 4 servings. Recipe by Matsujun

this is my chicken taco recipe my kids love it and its amazingly easy to make i will have a homemade taco seasoning on here soon thanks! and i hope you enjoy them as much as we do :) sorry about forgetting to add the generic taco and enchiladas seasoning. i will fix that :)

My family LOVES chicken and spaghetti so I said why not combine the two and this is my kids new FAVORITE go to meal I hope you guys enjoy as much as we did !

I tried making tandoori chicken to accompaniment my buttered rice and mushrooms using just the ingredients I had in the refrigerator.If you have some wiener sausages, try marinating them with the chicken and cooking them too.Serve with naan -.You can cook the chicken in a frying pan or in the oven, but this time I grilled it so the excess fat would drip off and the chicken would be a bit healthier.My wife gave me rare praise and said that I was able to recreate the restaurant's version pretty well.If you grill the chicken, it is closer to the flavor of oven-baked tandoori chicken compared to other cooking methods. For 2 servings. Recipe by Bunbunpapa

I agree Kim... with a lot of Indian recipes. i get my spices together so they r ready to go... once that is done its really just mixing it and it seems to go fast.

I don't have many ingredients in this time, but I am starving, and want to eat curry spaghetti so bad! So I tried to combine my Buttered Chicken Curry recipe with spaghetti. I tried to reduced the herbs consistency and after having this first trial, I found out that this tasted really good with spaghetti! But I need to reduce the thickness of the cream, I made some revision in this recipe, hope you like it! 😘😘😘

I came up with this dish, as I wondered if using curry roux would give a richer flavor to the chicken.Be generous with the cheese! Make sure to mix the curry roux very well after microwaving.You can cook up to 600 g of chicken breast with this quantity of ingredients. Recipe by EnjoyKitchen

Bright red, very spicy, extra juicy and packed with flavour. Great for smoking over a campfire or grilling on the BBQ. Goes great with home-made naan!Where the Red comes from:The idea is to get all the Red from chilies 🌶 - but that would make it too hot 🥵 for most to eat... so you can sub some spice with Red Food Color, Paprika, or Beet Juice.Make it your way:As long as you have 1+ cups of yoghurt , 2+ cloves of garlic, 1tsp+ of salt, and some chicken in an airtight bag in the fridge for 4+ hours, the processing will happen, and it will taste great. Everything else is up to you!Notes:- Don’t cook this inside (the spice)- Wash your hands after touching the peppers- the heat is in the pepper seeds.. you can leave them in, or wash them out.

It's my every day recipe, and my mum and siblings love it too so I decided to share with the world

This is how I always make my enchiladas, and they are better than most restaurants you will try. The chicken mixture makes a huge flavor difference!

We just love Chicken brochettes. We made this recipe inspired in Indian cuisine.We hope you enjoy it!

It should be noted that you actually need closer to a 6 oz chicken breast, as you will be removing part of the middle. :)

This is a quick and lite tasting shrimp dish. Make sure to get the rice started before you start cooking.

Made this up to make chicken where I wouldn't need to stand over a stove.

Shish taouk is a traditional marinated chicken shish kebab popular in middle eastern country. The taste is good and hopefully you will like it ❤️

Easier to prepare and juicier, more tender chicken is impossible!A few more secretsThe chicken really falls apart this way. It's so tender that it's hard to take it out of the pot! It gets a wonderful color from the spices and you'll see it has a lot of juice. You can use this juice in two ways: 1. Make a nice sauce. Put it in a saucepan and thicken it with a little cornstarch. If you add a bit of white wine, it will be amazing! 2. Make homemade broth. Leave it in the slow cooker. After you're done with the chicken, put all the leftover bones back in. It's very easy to separate the bones, as the meat comes off them effortlessly. Also, add any vegetables you want, an onion, a bay leaf, a carrot, whatever you have in your fridge, and fill the slow cooker with water (not all the way to the top, of course, always leave a little room). Leave it again overnight and in the morning you'll have ready chicken broth. Strain it well and keep it to use in any recipe that calls for broth. I found the recipe on 100 days of real food.

You can never go wrong with some good chicken shawarma

I had a sudden craving for tandoori chicken, but I didn't have time to marinate the chicken.If available, add some garam masala and coriander powder to improve the taste. For best results, shake the frying pan occasionally after Step 4 to avoid the sauce from burning.For Japanese-style chicken, check out my teriyaki recipe. For Western-style chicken, check out this one. Recipe by Kyokotan

The origin is really the leftovers. This is the very first primitive version of it. I try to replicate a dish using similar ingredients. Let’s see what we’ve got!

Craving for Chicken Dumplings? Here you go with a recipe of Chicken dumplings.Follow this recipe to make a delicious dumpling meal.

I LOVE mexican food! So I made this dish by myself.When you boil the chicken, it will become tender if you cook with residual heat.Adjust the consistency of the sauce using boiled broth and plain flour.It will taste richer if you mix cheeses.The cooking time varies depending on your oven. So keep an eye on the enchiladas while cooking. Recipe by Nyao

Chicken tortilla soup your man will beg you to cook lol

Not the best picture but oh was it good. The chicken was really flavorful, juicy and tender. I will definitely be making this often.

Do boys like it? Crayfish, haha! It's easy to make~The story behind this recipeI saw it in a friend's photo sometimes, so I decided to try making it☆Maybe boys will like it...

Easy wholesome pesto pasta! The parmesan cheese and juicy zucchini make the pasta so creamy and flavorful. Absolutely great weekday dinner for this fall/winter season.#pesto #pasta #zucchini #chicken