Cabbage Rolls #MyFirstRecipe
Aisha @aisha_fally
Cooking Instructions
- 1
Per boil rice and set aside. Cut the egde of cabbage and boil in water until soft
- 2
In a separate bowl. Add grated attarugu and onions to your already boiler and minced meat
- 3
Add spices (to desired taste) and egg and mix altogether
- 4
Add mixture to rice
- 5
Gently separate the leaves of cabbage from whole to make the rolls. Add the filling in cabbage leaves and roll.
- 6
In a pot add tomato paste, onions attarugu and water to kind of make a soup (ensure that the water is not too much just enough to cover up the rolls) add spices to taste. Place rolls in the tomato mixture and cover with a cabbage leaf and foil paper. Let it cook for about 15-20 minutes.
- 7
Voila! 🥰
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