Open in Cookpad AppCooking Instructions
- 1
In a pan roast the semolina till aromat.
- 2
Take oil and crackle the mustard, curry leaves,then ground nuts and take out in plate.now fry onions, green chilli.
- 3
Now put cook soaked chana dal,salt,turmeric powder,then add semolina and add water slowly and cook it well.
- 4
It will turn very smooth texture and well cooked,turn the flame off,now garnish with roasted ground nuts, curry leaves and coriander leaves and give a new taste with handi curd (salty) and eat well.
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