#1post1hope GLAZED DOUGHNUT

Cooking Instructions
- 1
In a bowl add ur sugar,yeast,water,milk,salt and mix properly bcox you are using an active yeast so add directly to the flour nd its still going to be perfect
- 2
Add ur egg to mixture nd when d sugar malted add ur flour nd mix properly knead dough for 10mint
- 3
After kneading d dough add ur butter by rubbing it on dough nd knead properly for another 5 mint
- 4
After kneading d dough, the dough might turn sticky sprinkle some flour on it nd tuck it till you geta smooth surface
- 5
Cover with a nice wet cloth or leader for 30mint
- 6
After 30m the dough would. Double in size,then cover again for another 30mint
- 7
Roll out ur dough not too flat
- 8
Cut out with a doughnut cutter nd proof the for 20 mint den fry in a low heat
- 9
For d glaze,
- 10
In a bowl add ur cocoa powder,milk, oil,icing,warm water nd mix it well
- 11
For milky glaze, in a bowl add condensed milk, nd powdering milk nd mix it 2gedar
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