One of my favorite was egg sauce,serve with any type of fries,nd I don't mind eating it alone even 😋😋😋😋#kadunastate

No. one favorite sauce.,🍲 #worldeggcontest

If you never try fateera in ur kitchen.. U really have to

Its yummy

My favorite sauce

I like chicken breast meat and grainy mustard, so I use them together often. This chicken dish is well flavored and tastes great even when cold. It has lots of vegetables too so I pack it in my husband's bentos a lot too.If you brown it a bit at the end, it will taste great. Try this recipe using thinly cut pork too. This only has 1.5g of salt per serving. Recipe by LazyHata

Have you ever cooked minced beef (in bolognese sauce/beef chilli/shepherd’s pie filling) and after long hours of cooking, the beef turns dry, hard and rubbery? Here is the trick: marinate the beef with solution of water and baking soda and your minced beef will stay tender even after long hours of cooking.Just a simple tomato based pasta sauce but I used overripe cherries tomatoes, added shredded carrots and zucchini.

All of the tomatoes I use from my garden. I have been making this for many years

I bought cod on sale, and made it into my favorite agedashi style dish!- Coat the cod with batter twice so it will have a soft texture when you eat it and to keep the oil from splattering while you deep fry it.- Wash the daikon radish once it is grated, otherwise it may become a bit smelly when it's heated. For 3 servings. Recipe by abichi

I created this recipe because I wanted to upload it to my photo blog.. Recipe by rumitte