Cooking Instructions
- 1
INSTRUCTIONS
firstly, in a large mixing bowl take 1 cup warm milk.
- 2
Also, add 2 tbsp sugar and ½ tbsp dry yeast. mix well.
- 3
- 4
- 5
Rest and allow the yeast to activate.
further add 3 cup wheat flour, 1 tsp salt and 2 tbsp oil. mix well making sure everything is combined well.
additionally, add ½ cup water and knead well. - 6
Cover with cling wrap or moist cloth and rest for 2 hours.
- 7
After 2 hours, the dough will double in size. knead again to a cylindrical shape.
cover and rest for 30 minutes or till dough rise just an inch above the loaf pan. - 8
Place the bread loaf pan in preheated oven and bake at 180-degree celsius for 30 minutes.
- 9
Finally, serve whole wheat bread or atta bread with jam or make a sandwich.
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