Cooking Instructions
- 1
1 cup flour
- 2
Half cup sugar
- 3
Half cup oil,
- 4
3 tablespoons powdered milk
- 5
Blend the sugar till smooth and combine wit flour oil milk
- 6
Full scoop,apply pressure so that it sticks well
- 7
Flip and place scoop on a baking tray tap and gently lift the scoop ready for baking
- 8
Out of oven
- 9
Blend the sugar till smooth and combine wit flour oil milk
- 10
Full scoop,apply pressure so that it sticks well
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