Cabbage, carrot, tomato n onion

I uploaded a dish that I prepare often during cold winter months.You don't have to use the ginger, but if you add it, it really brings out the flavors. Recipe by taka1129

Cabbage is one of the foods that are very rich in roughages. Its fun and easy and takes a short time to prepare. What I love about cabbage is fact that it can an accompaniment to most foods such as rice chapati or any stew.

This is very simple to prepare and nice combination of curd rice. See how to prepare

I tried making a soup pasta with emphasis on the soup, featuring seasonal sweet onions, spring cabbage, carrots, bacon, wieners, and pasta.The soup is the main draw here, so I only used a little pasta.Use as much pasta you like.I used short pasta, but you could also use spaghetti broken in half, macaroni, penne, or whatever type of pasta you like.Use as much consommé you like. Recipe by Kaorink

It's Friday the end of the week, I was just thinking to myself where did the week go???? I have been so busy these past few days. I had my last Dutch lesson on Tuesday so starting again in October. I have been trying to organise a few things that I need to do over the summer and to top it off I had errands to do this morning. :) As I mentioned in my previous post I am back with another salad recipe!! Since I still have errands to do I wanted to make a very light lunch and this was a fantastic choice.Sorry my post will be quite short today but I will catch you all up on what I will be doing in the future. We are off for the weekend, we are going to visit friends :)Wishing everyone a great weekend, see you back here on Monday :)

I received a lot of spring cabbage, so I came up with this really delicious coleslaw.Step 2: After 10 minutes of the 30 minute marinating period have passed, mix everything up from the bottom in order to evenly distribute the seasonings. Recipe by happy sky

Found this recipe on Allrecipes.com a while back. I love the flavors snd it's really good for you too!! I usually eat this for lunch or dinner on days when I'm trying to keep my calories low. It's been working awesome so far!!!!

I have kids who love chicken, especially when it's savory with sweet and sour. I usually don't have that much of time to prepare in the morning for lunch, so I came up with something that can be easily done in the oven while I do other chores.

I wanted a little snack & had to use what I had in the fridge

This is my father's recipe. Omit the chorizo and use vegetable stock cube to turn it into a vegetarian soup.

I had tomato juice that I wanted to use up, so I tried making soup with it. This is really good for you since it has tons of vegetables in it. Cooking the vegetables slowly really releases their flavor.Feel free to use any vegetables you like – go ahead and add anything lurking at the bottom of your veg compartment.I didn't list any meat in the recipe, but this also tastes great with bacon or chicken added. Recipe by Maji

It is a good menu for lunch when you want to eat lightThe vegetables have their own sweetness so there is no need to use sugar.I added some carrots this time. Bell pepper goes well too. Recipe by tiatiara

I had a craving for tomato soup.And thought, I should cook to satisfy my own cravings.Tomorrow, I think I'll have rice, miso, tamagoyaki, and vegetable salad.The key is to simmer until the vegetables are very soft and tender!!I recommend using canned tomatoes instead of tomato juice for more texture. Recipe by Sherrykana?

MY VERSIONA LIGHT APPETIZER THATS EASY AND QUICK TO PREPARELOVING IT

This came out very nicely by accident, so I wrote down what I did to remember it.I cut the vegetables finely so they'd mix well with the pasta.You can use other vegetables besides sweet onion and spring cabbage.You don't need to break the pasta in half.If you use a pressure cooker, you can make this quickly and successfully. For 2 servings. Recipe by Shibacchi

I wanted to make a salad with plenty of sesame seeds and no oil.I use a slicer (mandoline) to shred the cabbage.I also use the slicer for the carrots, slicing it thinly on it then cutting the slices with a knife. For about 4 servings. Recipe by Plus Nine

This is a refined technique of Chinese "oily stir fry vegetable" which I slightly modified for modern frying pan. Why I used cabbage. It's cheap (one whole cabbage cost $2), it's resistant to overcooking (as long you keep stirring and used medium heat), it's taste sweet and delicious after properly cooked (you may not need to eat rice).

MY VERSIONEASY VEGETABLE SOUP FOR A BUSY DAYLOVING IT

One skillet meal! My family loves this. In an effort to eliminate carbs this is a great low carb meal! I use my Favorite Texas Skillet (my favorite cooking dish). The skillet is usually Empty after this meal!

I usually coat the patties from Step 2 with breading and fry them, but this time I simmered them with hashed beef roux and made cabbage rolls.If you add mayonnaise to the patties, they'll puff up and become extra juicy and tender. For 2 servings. Recipe by Fururan

I recreated the salad that's sold at the deli counter in a certain department store food hall. I think that they use red onion rather than regular onions, and chicken rather than ham, but I adapted it to use ingredients that I can easily get at our neighborhood supermarket.If the salad is lacking in tartness, add a little lemon juice or vinegar. You can use any type of ham you like, but I recommend pastrami. Recipe by r2230

I wanted to create an easy and delicious macrobiotic dish that I could quickly prepare. Recipe by Rabuchafe

This highlights the sweetness and tenderness of seasonal spring vegetables. It's a stew recipe that was taught to me by my mother. You can use other vegetables, too.I set the seasoning ingredient amounts to 1 tablespoon each to make the recipe easy to remember, but adjust the amounts to taste. The sweetness will vary on the sugar you use. This is an easygoing simmered dish that you can make without worry too much about the details. Recipe by Saishokubeginnernano

This was usually cooked by my Beloved Mother for family dinner.

#itsprocessoverproductParathas ( Indian flat bread) are made in several ways. Here, the ingredients are mixed with Atta ( wheat flour) and cooked in Tawa. Liberal use of Butter/ Ghee during cooking enhances the taste.These Parathas can be relished with pickle and Curd at Breakfast, Lunch or for dinner.Easy to carry for travel or to office in Lunch box.Great way to introduce vegetables in a hidden way to kids.

Easy, filling, and affordable meal.

I've been into curry flavored hot pots for a couple of years now. I usually just buy a readymade hot pot soup, but this time I tried making the soup myself.Use as much vegetables and meat as you want, and whatever kinds you like.I recommend using pasta or rice to finish. If you melt in some cheese at the end too with the pasta or rice it's delicious. For 2 to 3 servings. Recipe by annnnn

Suddenly got an idea to prepare stuffed cabbage without any use of flour & to my surprise it turned out delicious!