I uploaded a dish that I prepare often during cold winter months.You don't have to use the ginger, but if you add it, it really brings out the flavors. Recipe by taka1129

Cabbage is one of the foods that are very rich in roughages. Its fun and easy and takes a short time to prepare. What I love about cabbage is fact that it can an accompaniment to most foods such as rice chapati or any stew.

This is very simple to prepare and nice combination of curd rice. See how to prepare

I tried making a soup pasta with emphasis on the soup, featuring seasonal sweet onions, spring cabbage, carrots, bacon, wieners, and pasta.The soup is the main draw here, so I only used a little pasta.Use as much pasta you like.I used short pasta, but you could also use spaghetti broken in half, macaroni, penne, or whatever type of pasta you like.Use as much consommé you like. Recipe by Kaorink

It's Friday the end of the week, I was just thinking to myself where did the week go???? I have been so busy these past few days. I had my last Dutch lesson on Tuesday so starting again in October. I have been trying to organise a few things that I need to do over the summer and to top it off I had errands to do this morning. :) As I mentioned in my previous post I am back with another salad recipe!! Since I still have errands to do I wanted to make a very light lunch and this was a fantastic choice.Sorry my post will be quite short today but I will catch you all up on what I will be doing in the future. We are off for the weekend, we are going to visit friends :)Wishing everyone a great weekend, see you back here on Monday :)

I received a lot of spring cabbage, so I came up with this really delicious coleslaw.Step 2: After 10 minutes of the 30 minute marinating period have passed, mix everything up from the bottom in order to evenly distribute the seasonings. Recipe by happy sky

Found this recipe on Allrecipes.com a while back. I love the flavors snd it's really good for you too!! I usually eat this for lunch or dinner on days when I'm trying to keep my calories low. It's been working awesome so far!!!!

I have kids who love chicken, especially when it's savory with sweet and sour. I usually don't have that much of time to prepare in the morning for lunch, so I came up with something that can be easily done in the oven while I do other chores.

This is my father's recipe. Omit the chorizo and use vegetable stock cube to turn it into a vegetarian soup.

I had tomato juice that I wanted to use up, so I tried making soup with it. This is really good for you since it has tons of vegetables in it. Cooking the vegetables slowly really releases their flavor.Feel free to use any vegetables you like – go ahead and add anything lurking at the bottom of your veg compartment.I didn't list any meat in the recipe, but this also tastes great with bacon or chicken added. Recipe by Maji

I wanted a little snack & had to use what I had in the fridge

MY VERSIONA LIGHT APPETIZER THATS EASY AND QUICK TO PREPARELOVING IT