Flavored kofta is used to be eaten during our trips , it is so delicious !!!

Kofta in tomato sauce served with rice.

Kofta is one of the most delicious dishes on Arab tables. There are hundreds of ways to prepare kofta, and today I'm sharing my simplest method.

Perfect for winter... You can substitute the kofta with ground beef, chunks of meat, or even chicken.

Dawood Basha Kofta is a dish with Turkish origins that entered Egypt during the Ottoman era. Like many other dishes introduced to Egypt long ago, Egyptians have made many changes and adaptations to it over the years, resulting in the version we know today. It is typically served as fried meatballs cooked in tomato sauce, or sometimes just as fried meatballs on their own.Historical stories link this Turkish-origin dish to the Ottoman governor "Dawood Basha," who was appointed by Sultan Suleiman the Magnificent as governor of Egypt in 1538 AD (945 AH).Dawood Basha was the first Ottoman governor to be buried in Egypt, as he requested to be laid to rest next to Imam Al-Layth ibn Sa'd. He was known as one of the greatest Ottoman governors of Egypt, recognized for his broad knowledge, respect for scholars, and noble character.The dish is associated with his name because he was known for his great love of it, reportedly eating it almost daily. Some stories say the dish was named after him because he once punished his personal chef for making a mistake in its preparation, and since then, the dish has carried his name.

Kofta made from a mixture of ground beef and seasonings, shaped into logs and fried. Serve with tahini sauce, salad, and pita bread.

Mix all the kofta ingredients together in a food processor until smooth.

One of my favorite Arabic dishes of all times. Enjoy it with some white rice, or eat it by the spoonful! That’s what I do ;)

#goldenapronHi friends a most yummilisious Punjabi cuisine,favorite of all cheese paneer kofta can be served with Indian breads in lunch and dinner

Most of us want to make grilled kofta but don’t have the space or equipment. Now you can grill kofta with amazing flavor right on your stovetop, no grill required.

Today's recipe is both a dish and a tip: you can make several recipes using one main ingredient. The amount of kofta I used today was leftover from two days ago, and I wanted to serve it differently for the kids, so I made this fatteh dish. Honestly, it tastes amazing! I hope you try it and use this idea to turn extra food into delicious meals.

Malai Kofta is a delicious dish of fried meatballs in a rich and creamy mild gravy. This melt-in-your-mouth recipe is a labour of love, but one that is well worth it.Malai’ means cream and ‘Kofta’ are fried meatballs of various ingredients. Malai Koftas are popular not only in subcontinent cuisine, but also in Middle Eastern, Balkan and Asian meals as well.In this delicious restaurant style malai kofta recipe, the kofta are made of ground chicken, spices and then fried. Finally the koftas are dunked in a smooth, mildly sweet and lighted spiced curry. The combination of the kofta with the curry tastes awesome. You’ll just have to try it to find out!