Fish fry

Ilavarasi Vetri Venthan
Ilavarasi Vetri Venthan @cook_16676327

Fish fry

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Ilavarasi Vetri Venthan
Ilavarasi Vetri Venthan @cook_16676327
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Ingredients

  1. 2 tsp Red Chilli powder
  2. 1/2 tsp coriander powder (optional)
  3. 1/2 tsp Turmeric powder
  4. 1 tsp Lime juice
  5. to tasteSalt
  6. as requiredOil to toast/deep fry

Cooking Instructions

  1. 1

    In a wide mixing bowl, add red chilli, turmeric powder, coriander powder, lime juice and required salt. Sprinkle a little water to make a paste-like consistency.

  2. 2

    Then add the fish and mix well

  3. 3

    Coat The masala on all sides of the fish and marinate for at least 30 mins.

  4. 4

    Heat oil in a pan or dosa tawa and fry the fish until the fish turns dark brown in colour.
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Ilavarasi Vetri Venthan
Ilavarasi Vetri Venthan @cook_16676327
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