Whosayna’s Jaala Roti

Beat eggs well, add the rest and whisk it. If batter is very thick can add cold water, you need dropping consistency. Sieve batter in strainer and fill in ketchup squeezer bottle.

Keep a nonstick medium sized pan on flame put a tsp of oil and spread it. Squeeze batter from squeezer in circular motion or lace like. Let it cook then roll like swiss roll or package. Remove from pan and do the same for the remaining.