Cooking Instructions
- 1
In a pan add jaggery, little water and boil it on low flame till the Jaggery melts.
- 2
In another heavy bottomed pan heat 1tsp ghee. Then add grated coconut and saute it for 5 minutes on slow flame until the moisture evaporates.
- 3
Now add Jaggery syrup, cardamom powder to the coconut. Cook till the moisture evaporates and u could see strings in the mixture. It can take 4 to 5 mins.
- 4
Switch off the flame and let the mixture cool. U can add chopped dry fruits before switching off the flame.
- 5
Grease your palms and take small portion of the mixture. Give round shape to make ladoos.
- 6
Now the yummy coconut and jaggery laddu is ready to serve
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