Spinach roll with paneer fillings

Clean and boil spinach in an open pan
When spinach leaves turn soft switch off the flame and blanch it under the cold water
This will help in retaining the green colour

Once it cools down grind it into puree

Take wheat flour in a bowl add purée and salt to it. Knead with the puree only, no need of extra water

Keep the dough for 15 minutes

Now take little oil in a pan
When it’s hot keep paneer cubes to sauté
Sprinkle some salt

Once brown take them out

One can sauté onion and other vegetables if you like I used them raw

Pinch a lemon size dough and roll it thin

Keep a non stick tawa on the flame and place the spinach wrap when it hot

Cook on the both sides

Assembling

Place the wrap
Spread sauces of your choices
Place sliced vegetables and paneer cubes

Place some fries too
Roll it out tightly and wrap them in a foil

Your yummy spinach wrap with paneer is ready