Poha Cutlets

Name: Poha Cutlets
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup soaked poha; 2 medium size boiled potatoes; 1 chopped onion; 1 finely chopped green chilli; 2 tbsp coriander leaves; 1 tsp turmeric powder; 1 tbsp cumin powder; 1 tbsp coriander powder; 1 tsp aamchur powder; 1 tbsp lemon juice; As per taste Salt; 2 tbsp semolina; 2 tbsp vermicelli; as required Oil for frying

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Truptirani Sahu @cook_17525842

It is soft inside & crispy out side.
#rstea
#English
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#Dishname_PohaCutlets

Ingredients

half an hour

2 servings

1 cupsoaked poha
2 medium size boiled potatoes
1 chopped onion
1finely chopped green chilli
2 tbspcoriander leaves
1 tsp turmeric powder
1 tbspcumin powder
1 tbsp coriander powder
1 tsp aamchur powder
1 tbsp lemon juice
As per tasteSalt
2 tbsp semolina
2 tbsp vermicelli
as requiredOil for frying

Cooking Instructions

half an hour

1

Mix all the veggies and spices along with potatoes and poha.
2

Mash it and make a soft dough. Make small cutlets.
3

Mix semolina and vermicelli in a plate. Coat all the cutlets one by one carefully.
4

Fry it deep in oil till golden brown. Serve with ketch up or sauces.

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Comments

Written by

Truptirani Sahu @cook_17525842

on July 14, 2019 04:49

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