Cooking Instructions
- 1
Wash the beans thoroughly and remove the skin of it add the bonnet and onions wash again and blend
- 2
Pour the batter in to a bowl,add egg, salt and mix well then beat until smooth then set a frying pan on fire with oil when hot add the scoop in the batter in to the oil and fry it using a spoon. Leave until done then remove from the fire and serve warm with kunun gyada
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