This would have to be the best pumpkin soup I've ever cooked :-)

Really tasty soup. Perfect for a cold winter evening. Enjoy. :chef

I like to serve this soup warm or cold in small glasses as amuse-bouche. I prefer it mild in order to taste the subtlety of the ingredients but if you and your guests are into bolder flavors, add cayenne or hot sauce.

this is a great soup for cold days.,

with all that cold weather I was in need of a comforting but healthy soup. So I came up with this :)

A simple traditional chicken soup to warm you up during the cold rainy days.

At the beginning of the New Year I set a few goals, one of those goals was to try to post at least 3 recipes a week. But, it seems that I am not at point with this goal so far this month and I am hoping to get back on track soon. I have been trying to catch up on reading for my Dutch lessons, (mindset is really not into this) and helping my husband recover from his Ulcer, thank god he is much better and back at work. 🙂What a day we were having yesterday, we saw a bit of all 4 seasons in one day. A little after 2 pm this beautiful sun came out and just kinda made my day. 🙂 I went to the market to pick up a few things, and I found these absolutely beautiful Roma Tomatoes. I knew right away that these were the perfect choice for the tomato soup recipe I had in mind.After quickly shopping at the market I returned home to get ready to go meet my brother but something came up so instead he came over later in the day for a cup of coffee. 🙂 We spent a lovely afternoon chatting away about various things that are going on in our lives.Once my brother left I started working on the recipe, it turned out better than I expected. Enjoy!!!

I think this soup is delish on both cold winter days and warm summer days as well. :flower

This is a great little soup for a cold days evening meal.

I came down with a cold today and I fancied some spicy soup. it really helps to clear my sinuses out so I made this one on a whim. Turned out great!

Loved this soup. The colour and consistency will depend on the amount of cream you use. Easy to make and healthy.

Please try this with your own recipe for pork soup.The ginger is really good!Whenever I made miso soup at home, I always like to add ginger. Also, I usually prefer to add the white part of a leek or green onion to pork soup, but this time I only had the green part so...Do you call pork soup 'tonjiru' or 'butajiru'?! Whichever way you say it, just use your normal recipe and add the ginger. In our house, as well as at my parents' we make it on the sweet side using barley miso (mugi miso). And since childhood I've been enjoying it with the white part of leek and ginger on top. The ginger warms you up on cold days, and is so good, so I decided to introduce it here! If you're eating this soup over 2 days, just add as much Chinese cabbage and bean sprouts as you'll be eating that day, and add more the next day. Recipe by Yumipiyon