Mango

golden conger fillet (about 280 grams), cooked abalone, Ecuadorian shrimp, key limes, regular limes, chopped cilantro, garlic, minced, red bell pepper, diced, red onion, diced, mango, diced

tomatoes (about 450 grams), large onion, green bell peppers, generous amount of parsley, Salt, lemons, Avocado oil or your preferred oil, large mango

mango purée, flesh (fresh or canned), tapioca starch, sugar, dry sago (yields about 1 cup cooked), coconut milk (adjust to taste), mango chunks for garnish

mango pulp (about 120 grams), Juice of 2 lemons, tequila (20 ml), sugar, Ice, Salt

sticky rice (about 500 grams), Alum (for soaking the sticky rice), thick coconut milk (about 350 grams), sugar (about 70 grams), salt (about 7 grams), thick coconut milk (about 150 grams), salt, corn starch (about 2 grams), water, ripe mango (about 12 ounces or 350 grams)

green, slightly tart Ataulfo mangos, medium jicama, limes, red onion, cilantro, Salt and pepper to taste

tortilla chips (about 200 grams), large mango, pickled pork skin (about 500 grams), lime, Hot sauce, to taste, peanuts (about 50 grams), chili candy sticks, cut into pieces (about 400 grams), Clamato (tomato and clam juice, about 473 ml)

Greek yogurt, Frozen mango chunks, Orange juice, Vanilla extract, (or to taste) Chili powder or Tajin

Glutinous rice flour (for making rice balls), Ripe, sweet mango (choose a firm one), Sugar, cane syrup, or brown sugar (for filling), Fresh shredded coconut, toasted sesame seeds, Ginger

small shallots, garlic, finely sliced young ginger, small pieces chicken breast, roasted peanuts, palm sugar (250 grams), salt, ladles tamarind juice, cooking oil, sour green mango, wild betel leaves (or substitute with spinach or lettuce leaves), fresh chili peppers

chestnut flour (about 125 grams), all-purpose flour (about 125 grams), eggs, light brown sugar, almond milk (about 500 ml), salt, melted butter (about 50 grams), mango in syrup or 1 fresh mango, Pastry cream, Lemon zest, Sliced almonds

For the yellow macaron shells:, powdered sugar (150 g), almond flour (150 g), large egg whites, divided (about 110 g, split into 2 portions of 55 g each), mineral water (37 g), granulated sugar (150 g), small amount of yellow food coloring, For the white macaron shells:, powdered sugar (150 g), almond flour (150 g), large egg whites, divided (about 110 g, split into 2 portions of 55 g each), mineral water (37 g)

raspberries (200 g), mango (200 g), gelatin, heavy cream (400 ml), raspberry jam, eggs, all-purpose flour (120 g), honey (90 g), Red food coloring

ripe mango, eggs, lime, + 3 tablespoons sugar (30 g + 35 g), vanilla bean, heavy whipping cream (250 ml)

mango, avocado, roma tomatoes, red onion, cucumber, cilantro, lime (juice), uncooked rice, water, coconut milk, i usually do 6-7 per bowl, spicy mayo to top

mangos, tapioca pearls, squiggly tapioca, coconut cream, coconut water, sugar (less or more, season to taste), salt

(about 1 cup or 240 ml) milk, fresh cream (about 200 grams), mango, peeled and chopped, small can sweetened condensed milk, –15 pistachios

papads, cut into rounds (roasted in the oven), roasted peanuts (roasted in the oven) (about 70 grams), roasted corn kernels (roasted in the oven) (about 80 grams), finely chopped onion (about 40 grams), finely chopped tomato (about 40 grams), finely chopped raw mango (about 35 grams), finely chopped cucumber (about 35 grams), chopped green chili, Salt to taste, chaat masala, red chili powder, lemon juice

toor dal (about 200 grams), green (unripe) mango, turmeric powder, Salt, to taste, water (about 480 ml), For tempering:, ghee, cumin seeds, asafoetida (hing), whole dried red chilies, red chili powder, Cilantro leaves,

orange juice (from about 5-6 oranges) (240 ml), ripe mango, grenadine per glass, Ice, Maraschino cherries, Orange

ripe mango pulp/juice concentrate, mid small cups glass of milk (milk boiled and chilled), mid small cup sugar, ripe banana, sweetener, small cup water

Sticky rice (soaked in water for 2-3 hours), Coconut milk (for mixing with the sticky rice), Coconut milk (for the topping sauce), Granulated sugar, Salt, Cornstarch (if you don't have it, you can use all-purpose flour instead), Mango, sliced

ripe mango, cut in cubes, sprouted green mung lentil, sprouted brown chickpeas, small onion, chopped fine, big tomato, chopped in small pieces, a medium cucumber, chopped fine, large boiled potato, cut small cubes, a lemon, fresh cilantro, chopped fine, roasted unsalted peanuts, roasted cumin powder, black salt, adjust to taste

Ingredients:, cake flour (80 grams), evaporated milk (250 ml), unsalted butter (50 grams), large eggs, vanilla extract, pandan juice, Green food coloring, as desired, ripe mango, diced, sweetened sticky rice (150 grams, store-bought is fine), Coconut sauce for serving (usually included with store-bought sticky rice)

all-purpose flour (plus extra for kneading), active dry yeast, sugar, salt, warm milk (110°F / 43°C), ripe mango puree (from fresh or canned mangoes), egg, unsalted butter, softened, Breadcrumbs for coating, quick-melt cheese or cheddar (around 1 inch each), Optional: small spoon of mango jam or dried mango bits for extra mango flavor