Bajra

pearl millet flour (bajra) (about 480 grams), whole wheat flour (about 120 grams), carom seeds (ajwain), fennel seeds, (or enough to bind the dough) ghee (clarified butter), Salt, to taste, Ghee, as needed, for dipping the bati, For the mixed dal:, split black gram with skin (urad dal) (about 50 grams), split chickpeas (chana dal) (about 50 grams), split mung beans (moong dal) (about 50 grams), split pigeon peas (toor dal) (about 50 grams)

pearl millet flour (Bajari flour), samolina (rava), salt, curd, /2 cup chopped onion, finely grated carrots, green peas boiled and crushed, green chillies finely chopped, sesame seeds, chopped coriander, and 1/2 cup water or more as required, eno fruit salt

bajra flour, rice flour, besan/chickpea flour, udad flour (optional), methi leaves, grated onion, dahi/plain yogurt, coriander seeds, jeera/ cumin seeds, carrom/ ajwain seeds, sesame seeds, big cloves of garlic

Bajra flour, Wheat flour, cleaned and chopped Fenugreek leaves, curd, Green chilli, chopped, Haldi powder, Red chilli powder, Salt, Ghee for roasting

millet flour / bajra flour, ghee for roasting, salt, red chilli powder, For Baingan ka bartha, big black brinjals, Finely chopped onions, Tomatoes, Green chillies, fresh coriander leaves, As per taste salt, oil for cooking

cabbage, finely chopped, Onion, finely chopped, Chick peas flour, Pearl millet flour, sorghum flour, Cilantro finely chopped, each of Red chilli powder salt, coriander powder, cumin powder, Turmeric powder, asafoetida, green chillies, finely chopped, sesame seeds, Oil for shallow frying

onion (whole), oil, cumin seeds, ginger garlic paste, chilli paste, onion puree (crush raw onion puree), tomato puree, turmeric powder, red chilli powder, garam masala, coriander powder, salt

Gond, dessicated coconut, ghee, whole flour, powdered sugar, cardamom powder, chopped dry fruits, cherry, ghee, milk

Sprouted boiled pearl millet, milk, chopped dates,almond,walnut & raisins, -Mud apple grated, -Elaichis powder, chironji

coriander chopped, garlic cloves (3 for coriander paste and 2 for butter mixture), ginger , bajri flour (pearl millet flour), oil, butter, coriander leaves chopped, salt , rice flour for dusting, warm water for kneading

all purpose flour, bajra flour, grated amla, - grated jaggery, honey, vinegar, Salt, baking powder, baking soda, eggless powder, coconut dessicated, olive oil

pearl millet, urad dhal, fenugreek seeds, salt

bajra flour, Ghee, Jaggery, Dessicated coconut, Til. White, Almond pdr1tbsp, Elaichi pdr, Refined oil for frying, Water

pearl millet flour, wheat flour, level tea spoons baking powder, table spoons of sugar, water, Salt, Sufficient cooking oil

For Bajra :, bajra (black millet) flour, low fat curds (dahi), fennel seeds (saunf), oilsalt to taste, For Kadi :, Yogurt sour, flour (besan) 4 tablespoons, Ginger-garlic-green chilli : 1/2 tablespoon minute sliced, Red chilli powder, Turmeric powder, Salt

Multigrain flour, Bajra flour, Jowar flour, Amaranth flour (Rajgeera flour), Rice flour, Whole Black chana (harbara), Methi seeds, Thalipeeth stuffing:, Onion, Green chillies (less spicy ones or as per taste), leaves of Coriander (kothmir), Salt

cup sprout, chana spraout, jeera powder

Powdered Jaggery or Brown Sugar, Coconut Oil, Hung Yoghurt (Use dairy free yoghurt for vegan version), Vanilla extract, Ground cinnamon, Ginger powder, Ground nutmeg, Ground cloves, Salt, Baking Soda, Sprouted ragi flour, Bajra flour (pearl millet)

pearl millet flour, Salt to taste, ghee, garlic chutney, cheese: grated

bajara flour, urad dal, curd, green chilli, ginger, shredded beetroot, coriander leaves, Salt to taste

millet flour(bajra flour), sorghum flour(jowar flour), chopped fenugreek leaves (methi), chopped spinach, chopped coriander, spring onions, chopped along with the leaves/ dried onions(depends on season), chopped green or dried garlic (optional), crushed ginger and chili, tbspoons of curd, ajwain seeds, sesame seeds, turmeric

pearl millet flour, jowar flour, wheat flour, Ghee for moin, ghee for cook

pearl millet flour, ghee, jaggery, Few rose petals

Bajra Flour (Millet), Potato Cut In Long Shape, Chopped Green Chilli, Salt, As Required Oil For Deep Frying

ragi Flour, jowar flour, bajra flour, wheat flour, soaked washed and masoor daal, grated carrots, chopped cloves of garlic, chopped coriander leaves, chopped green chillies, buttermilk to mix, each of sesame seeds and omum seeds, each of turmeric powder, chilli powder, coriander powder, cumin powder, salt and sugar as per taste

Jowar flour, Bajra flour, gram flour, green chilli, salt, cumin seeds, sesame seeds, red chili powder, coriander powder, turmeric powder, asofoetida, coriander leaves