Fusilli

fusilli pasta (about 200 grams), walnut halves, Water, Salt, Olive oil

fusilli (about 3/4 cup or 75 g), Peels from 2 eggplants, garlic, a handful of cherry tomatoes, Extra virgin olive oil, Salt, Black pepper, Red pepper flakes, Fresh thyme

fusilli pasta (160 grams), Pecorino Romano cheese (100 grams), Freshly ground black pepper, to taste

fusilli pasta (500 grams), long purple eggplants, San Marzano tomatoes, red onion, garlic, Ricotta salata cheese, to taste, Salt, olive oil, black pepper, fresh basil, to taste

short pasta (penne, fusilli, macaroni, rigatoni, or even farfalle if you like), ready-made meat sauce (or your own frozen meat sauce, thawed), (about 1 cup/250 grams) of béchamel sauce, grated Parmesan cheese, grated Pecorino Romano cheese, butter, Extra virgin olive oil, drizzled on top before baking, Freshly ground black pepper (or a four-pepper blend, if you prefer)

fusilli pasta (400 grams), eggplants, ricotta salata cheese (150 grams)

bronze-cut fusilli pasta (500 g), sun-dried tomato pesto (200 g), Olive oil, Pecorino cheese, Salt, Basil

gran fusilli pasta (400 grams), guanciale (200 grams), egg yolks, Pecorino Romano cheese, Salt, Black pepper

pasta (penne, fusilli, or your choice), butter, olive oil, –4 garlic cloves, minced, small onion, finely chopped, bell peppers (red, yellow), sliced, sweet corn, chili flakes, mixed herbs or Italian seasoning, For White Sauce: • 2 tbsp butter • 2 tbsp all-purpose flour • 1.5 cups milk (warm) • 1/4 tsp nutmeg (optional) • Salt to taste • 1/4 cup grated cheese

fusilli (about 160 grams), canned tuna in water (about 180 grams), cherry tomatoes, pitted black olives, rinsed capers, Olive oil, salt, and oregano to taste, fresh basil

fusilli pasta, cucumber, tuna, hardboiled egg, Italian dressing to taste, Grated Parmesan cheese as much as you like, Black pepper to taste

fusilli, ready-made Alaskan crab cream soup, broccoli, large sausage, pot water for boiling pasta, capful olive oil, coarse salt, water for dissolving crab soup, dried chilies

fusilli (about 120-130 grams), cherry tomatoes, pitted black olives, arugula (about 20 grams), ripe avocado, toasted walnuts, Juice of 1/2 lime or lemon, extra virgin olive oil, Salt, hot chili pepper

tricolor fusilli pasta, bonito sashimi, cherry tomatoes, red onion, salt, pepper, extra virgin olive oil, grated ginger, lime zest, Juice of 12 lime, basil leaves

Swiss chard (or beet greens), pasta, garlic, Extra virgin olive oil, Chili pepper, Grated Pecorino cheese

pasta of choice I used garbanzo fusilli, ground chicken or meat of choice, baby spinach, yellow bell pepper, red pasta sauce of choice, Canola oil spray, Optional parmesan and cilantro for topping

(8.8 oz/250 grams) chickpea pasta (fusilli or any shape you like), tuna in water, small yellow onion, diced, cucumber, diced, red bell pepper, diced, small can corn, celery stalk or 1 teaspoon dried celery seeds (optional), mayonnaise, olive oil, Tabasco sauce (optional), Old Bay seasoning or cayenne pepper (optional), Salt and pepper

grassfed beef, soffrito: white wine, carrot, shallot, celery stick, microwaved 2 minutes, milk with Beef cube boiled in microwave, 2 x 1 minute, hardneck garlic, minced, extra virgin olive oil, aleppo red pepper, maldon flaked seasalt, tomato sauce, fresh solid tube fusilli pasta, fresh twisted fusilli pasta, storebought fusilli, machine made, makes 1 1/2 cup cooked, storebought fusilli, handmade, makes 2 cups cooked

hard red winter wheat kernels to make 2 cups fusilli flour and pasta, large fresh farm eggs, Drizzle of olive oil till flour binds together, seasalt, flour to dust the fusilli dough surface

cherry tomatoes, extra virgin olive oil, feta cheese drained, fusilli pasta dry measurement, garlic minced

broccoli florets, jalapeños, thinly sliced, garlic, peeled, ⁄2 cup toasted pepitas, ⁄2 cup Parmesan cheese, basil leaves, ⁄2 cup parsley leaves, lemon, juiced, ⁄2 cup extra virgin olive oil, to taste, salt, short pasta (fusilli, rotini, or gemelli), shallots, thinly sliced

Pasta (short type, e.g. rotini or fusilli), Vodka sauce, Chorizo (ground or crumbled), ball (about 100g) Burrata cheese, Fresh parsley (chopped), Olive oil, Salt, Black pepper

fusilli, medium zucchini, pecorino cheese, basil leaves, Extra virgin olive oil to taste, almonds, toasted, Salt to taste, Fresh black pepper to taste

cooked fusilli pasta, tuna in water, cooked ground pork, soft-boiled eggs, tomato, diced, onion, diced, green onion, sliced, Juice of 2 limes, red chilies, sliced, small cloves pickled garlic, sliced, fish sauce, sugar

Fusilli, Salmon (fresh or smoked), butter, whisky, lemon, cream, Salt, Pepper, chives to taste

pasta of any kind, we used fusilli, medium tomato, chopped, medium red onion, sliced, fresh garlic, crushed/chopped, fresh chopped parsley, low moisture mozzarella cheese, cut into 0.5 inch cubes, medium avocado, cubbed, olive oil, Salt to taste, approx

your favorite alfredo sauce, large chicken breasts, parmesan cheese or more if desired, penne or fusili pasta, Oil or butter for pan frying, Salt, pepper, garlic to taste for seasoning the chicken

chicken thighs, 1/2 pound each, dried shredded coconut flesh, hot water, 203F degrees, sriracha red peppersauce, sweet thick soy sauce, kemiri nuts, peanuts, granulated garlic, flaked seasalt, enough water to cover the chicken thighs, fusilli pasta in a cup of water

hard red wheat, makes 4 1/2 cups spelt wheat flour, farm fresh egg yokes, salt, Drizzle of milk or olive oil till flour holds together as dough, See also fusilli recipe