Tilapia fillets

tilapia fillets (fresh or thawed), olive oil (or melted butter), garlic powder, paprika, salt, black pepper, Lemon wedges (for serving), Fresh parsley (optional garnish)

Frozen breaded crunchy tilapia fillets, as desired for dipping Garlic sauce, (about 425g) Low sodium refried beans

tilapia fillets, Salt and freshly ground black pepper, to taste, paprika, dried thyme, dried oregano, butter, melted, garlic, minced, lemon juice, lemon zest, lemon, sliced into rounds, for garnish, Red pepper flakes, for garnish, Chopped fresh parsley, for garnish

all-purpose flour, Cajun seasoning (I use slap-ya-mama), cornstarch, garlic powder, onion powder, fresh tilapia fillets or store bought, Kosher/Sea salt, Freshly ground black pepper, olive oil, divided, tbsps. real unsalted butter, Buttermilk for marinating, cilantro leaves, for garnish

tilapia fillets, boneless & skinless, green onion, chopped, "Italian Dressing", "Honey Mustard Dressing" (or see attached recipe), parsley flakes, salt, pepper, garlic salt, salt, pepper, grated parmesan cheese, bread crumbs

tilapia fillets (1 kilogram), plain yogurt, ginger, cinnamon, cloves, and cardamom, Salt to taste, turmeric and curry powder, ground cumin, black pepper, garlic powder, ground coriander, oregano for garnish

tilapia fillets, all-purpose flour (about 120 grams), baking powder, beer (about 6 ounces or 180 ml), salt, black pepper, ground cumin, paprika, garlic powder, onion powder, enough oil for frying, lettuce or cabbage

tilapia or white fish fillets, flour (about 120 grams), beer (about 6 ounces or 180 ml), baking powder, garlic powder, paprika, black pepper, salt, onion powder, mayonnaise, ground chipotle pepper, Shredded cabbage, to taste

tilapia fillets, vegetable oil (about 1 liter), all-purpose flour (about 120 grams), egg yolks and 3 egg whites, beer, Black pepper, kosher salt, paprika,, baking powder (such as Royal), tomatoes (about 1/2 kilo), small red onion, diced, serrano pepper, small bunch parsley, small head green cabbage or regular cabbage

white fish fillets (e.g., cod, haddock, or tilapia), rice (jasmine or basmati), carrots, peeled and sliced, fresh spinach, onion, finely chopped, garlic cloves, minced, coconut milk, yellow curry powder, vegetable stock cube, oil (e.g., sunflower or olive oil), Salt and pepper, to taste, lemon or lime, cut into wedges (for serving)

fillets of Nile perch or tilapia, paprika powder, to taste, tomatoes, parsley, green or yellow bell pepper, lime, chicken bouillon, mango, salt, to taste, pepper, to taste

tilapia fillets (about 2-3 pounds), Olive oil, onion, sliced, red pepper, sliced, garlic, minced, black pepper, salt, balsamic vinegar, Extra black pepper

tilapia filets, grated parmesan, lemon pepper, chopped parsley, olive oil

Tilapia filets, Butter, Italian herbs, Salt & pepper

tilapia filets, eggs, water, salt, all purpose flour, GOYA adoba seasoning (can sub for garlic & onion), breadcrumbs, smoked paprika (sub for regular paprika), cayenne pepper, black pepper, Cajun seasoning (optional, sub for salt)

boneless tilapia fish, my barbeque sauce, asparagus, big potatoes as a serving, Few pinches of salt (if you like more salty)

fresh skinned catfish filet, chunked in nuggets, tandoori yoghurt marinade, hardwood chips for smoke, clarified butter for smoke

large tilapia fillet, preferably skin on, butter, lemon, large garlic clove, cut in half, All-purpose flour,, and 1/2 tsp paprika, salt, ginger powder, shrimp cube

tilapia fillets, Fresh grated ginger, Grated 2 orange peel and juice from one orange, Juice from one lime, sesame oil, Shoyu or Soy Sauce, Mirin cooking wine, thinly sliced leek tops or green onion tops, zucchini sliced lengthwise

Tilapia: 2 fillets of Tilapia, Thyme: 1/4 teaspoon of thyme, Paprika: 1/2 teaspoon of paprika, S&P 1/4 teaspoon of S&P, Oregano: 1/4 teaspoon of oregano, Butter: 2 x1/4 teaspoon of butter, Risotto, Risotto: 1 1/2 cup of risotto, Butter: 2 tablespoon of butter, Onions: 1/2 onion (or shallot), Chicken Stock: or water 3 cups of water or stock, cheese of your choice: Used Bellavitano cheese

tilapia fillets, pink Himalayan salt, ground black pepper, extra virgin olive oil