Carnitas de pescado 
Fish Carnitas
This is my household's favorite recipe. It's very easy and always a hit. It can be served in tacos or on its own and is delicious.
Fish Carnitas
This is my household's favorite recipe. It's very easy and always a hit. It can be served in tacos or on its own and is delicious.
Cooking Instructions
- 1
Season the fillets with salt.
- 2
Heat the pan and add oil and butter to the pan.
- 3
Add the fish fillets and let them brown.
- 4
Shred the fillets and let them brown more.
- 5
Transfer the fish to a bowl and add the 1/4 cup of chopped cilantro.
- 6
In a bowl, mix the marinade ingredients: Maggi sauce, Worcestershire sauce, lime juice, vinegar, and pepper.
- 7
Add the marinade to the fish and cilantro mixture, mix well, and let it rest for 10 minutes.
- 8
In a blender, combine the avocado, tomato, green chili (optional), and chicken bouillon powder. If it's too thick, add a splash of water.
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