#Win #Week2Methi Na Gota is a very popular deep-fried tea time Gujarati snack which is mainly made with methi or Fenugreek Leaves, besan, and spices. These are crispy on the outside and soft on the inside.

#GA4#week12#Besanan authentic and traditional gujarati snack recipe made with finely chopped fenugreek leaves and besan. it is one of the easy and simple bajjiya recipes.

#JFB#week4#MonsoonSpecialMonsoons are incomplete without some fried pakodas or bhajiyas. When it's raining heavily outside, it's incredibly comforting to have fried pakodas with a warm cup of tea sitting at home. The combination of rains, tea and crispy snacks creates a wonderful ambience making the rainy days special. Pakodas are relatively easy to prepare requiring simple ingredients available in every kitchen.Methi na Gota is a popular snack on the streets of Gujarat. It is made from Besan (chickpea flour), black pepper, crushed coriander seeds, methi, salt, and eno. These are super easy to make. They are soft on the inside and a little crispy on the outside.

Methi na gota is very popular street food in Gujarat. Everyone likes hot methi na gota served with some onion and fried green chillies. It goes really well with a cup of hot tea or coffee.This is a very easy and quick recipe which comes out perfect and delicious. If you haven't yet tried making methi na gota, you can try this recipe and make perfect methi na gota at your first attempt.#ATW1#TheChefStory#cookpadindia

#GA4#WEEK19 Gujju’s have different level of love for methi- they have so many varieties with methi like -Methi theplaMethi muthiya dhoklaMethi muthiya nu shakMethi bhajiyaMethi muthiya papdi nu shakToday I have prepared methi bhajiya which is almost prepared every week in gujju’s home during winter.

#GA4 #week4 #gujaratiDakor Na Gota is a traditional Gujarati recipe that is loaded with mouth-watering flavors and will serve as a great snack recipe in your parties.

#winter#vegetablegreen#green#cookpadGujarati famous snacks methi na gota yummy and tasty

Methi masala puri is soft,delicious and spiced puri made with wheat flour,fenugreek leaves and Indian spices. Methi masala Puri served with any curries, dry sabzi, dals ,achar and chutney#Goldenapron post 15

This is a popular snack made in Maharashtra with fresh coriander and gram flour. It is a nutritious and tasty snack and perfect to go with a cup of tea on the side.

Combination of methi and curd is really very aromatic and tasty.

Methi/fenugreek is a basic winter green vegetable cooked as curry or stuffing in breads.#methi#green#healthy#vegetable

#colouryellow#9thJulyKhandvi is most popular Gujarati snack which is famous out of Gujarat too. These melt in mouth snack is made from gram flour.