Cooking Instructions
- 1
Ek pan me dahi beef or sab spice dal kar 30 mints ke liye rakh den
- 2
Ek pan me 2 tbsp oil dal kar choop tomatoes dal kar pani khusk hone tak pakayen or utar len
- 3
Ek pan me 1½ cup oil dal kar masale wala beef dal ka 10 mints bhoon len or 1 glass pani dal kar dhank den or gosth galne tak pakayen
- 4
Gosht gal jaye or pani khusk hojaye to bhoone tomatoes dal kar achs se mix karen or hari mirch or lemon juice dal kar 5 mints dam par rakh den
- 5
Serving dish me nikal kar dhania or adark sprinkle kar den Mazedar karahi naan ke sath serve karen
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