Khandvian.

Ñôôri Màlîk @cook_16764838
Har lehza hay momin
nai shan nai aan
Guftar may kirdar me Allah ki burhan.. #Defence_day 1
Khandvian.
Har lehza hay momin
nai shan nai aan
Guftar may kirdar me Allah ki burhan.. #Defence_day 1
Cooking Instructions
- 1
In hot oil heat fenugreek seeds, mustard, zeera, add besan, water salt, chilli, garam masala, and cook on low heat.
- 2
✓When dry and take the shape of a ball spread on greased plate ½ inch thick layer. When cooled cut any shape 1½ to 2 inches in size. Or fould strip make like small roll..
- 3
In hot oil add onion, fry little then add all the spices roast it for few seconds and add 2 cups of water. Cook well and then put khandvian in the gravy.
- 4
Serve with chapati
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