Sarsoon ka saagMakai ki RotiMakkhanLassi
#DefenceDay
Pakistan not only means freedom and independence but the muslim ideology which has to be preserved. Which has come to us as a precious gift and treasure and which we hope others will share with us.
Pakistan Zindabaad
زندگی کی بازی میں ہار گیا
اپنا لہو وطن پہ نثار کیا
وطن کو میرے سنبھال کے رکھنا
ہمیشہ اس کو سزشار ہی رکھنا
Sarsoon ka saagMakai ki RotiMakkhanLassi
#DefenceDay
Pakistan not only means freedom and independence but the muslim ideology which has to be preserved. Which has come to us as a precious gift and treasure and which we hope others will share with us.
Pakistan Zindabaad
زندگی کی بازی میں ہار گیا
اپنا لہو وطن پہ نثار کیا
وطن کو میرے سنبھال کے رکھنا
ہمیشہ اس کو سزشار ہی رکھنا
Cooking Instructions
- 1
Cutting saag is little lengthy process but am sure when you cook by this recipe you would definitely enjoy cutting it.
- 2
Wash & cut separately all vegetables.
- 3
Wash and cut saag, palak and Batho. Bathoo is a green leafy vegetable and enhance the taste of saag. Keep all vegetables separately.
- 4
Take matti ki handi and add water in it. When water becomes hot add saag and bathoo. Add salt and let it cook.
- 5
Chopped green chillies. When saag and bathoo are almost done add palak and green chillies.
- 6
Adjust salt to your taste. Now gradually add makai ka atta with left hand and quickly mix with big wooden spoon we call it doii in punjabi. Ab lagain ghota means continuously mix with wooden spoon.
- 7
Cook till you get desired consistency. Give tarka of ginger, garlic in khalis ghee.
- 8
Knead chaki ka atta and makai ka atta and make small parathay. Apply ghar ka makhan.
- 9
For making makhan take balai add ice in it and mix well. Butter will be separate. Throw water.
- 10
Make lassi by mixing yogurt, sugar and milk. Use blender. Add ice.
- 11
Make a beautiful platter of saag, makai ki roti. Utay paa lo makhan. Maza laylo lassi da.
- 12
Enjoyy
- 13
Gift for loved ones in winter
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