Sarson Ka Saag, Makai Ki Roti Or Namkeen Lassi

Name: Sarson Ka Saag, Makai Ki Roti Or Namkeen Lassi
Cuisine: Pakistani
Ingredients: 2 bunch saag boiled and grind; 2 bunch spinach boiled and grind; Green chillies 3 grind; to taste Salt; 2 tsp Oil; Red chilli powder half tsp; 2 tsp Garlic chopped; 4 Red button chillies; 1/2 cup Desi ghee; 2 cup Makai ka ata; 1 cup Normal ata; 2 tsp Ghee; to taste Salt; 1 cup Yogurt; 1 tsp Salt; Sugar as per your choice; 1 cup Water

HiBa Imran @cook_16437395

Kaarachi

My mother used to make this saag . Do try

HiBa Imran @cook_16437395

Kaarachi

My mother used to make this saag . Do try

Saved

Ingredients

2 bunchsaag boiled and grind
2 bunchspinach boiled and grind
Green chillies 3 grind
to tasteSalt
2 tspOil
Red chilli powder half tsp
For tempering:
2 tspGarlic chopped
4Red button chillies
1/2 cupDesi ghee
For makai roti
2 cupMakai ka ata
1 cupNormal ata
2 tspGhee
to tasteSalt
Namkeen lassi
1 cupYogurt
1 tspSalt
Sugar as per your choice
1 cupWater

Saved

Steps

1

Put oil in a pan.
2

Add grinded saag and spinach together
3

Add green chillies salt and red chilli.powder
4

Sauted it well untill the oil comes up.
5

Now take a frying pan
6

Add desi ghee put garlic and button chillies
7

Wen it gets brown add this oil into the sauted saag.
8

For roti knead a smooth dough by mixing all the above ingredients and make a small roti with desi ghee on top.yumm
9

For lassi mix all the ingredients and serve it with crushed ice.