QALAQAND (Doodh ka Halwa)

#WINTERTREATS
Note : (1) Always use heavy bottom pan for any halwa or mithai.
(2) Keep eye on the milk when its reduces , continuously stirring it.
(3) keep it in the fridge for ½ an hour , for good and quick result.
Thanks alot.
Regards : Mahaa Imran
QALAQAND (Doodh ka Halwa)
#WINTERTREATS
Note : (1) Always use heavy bottom pan for any halwa or mithai.
(2) Keep eye on the milk when its reduces , continuously stirring it.
(3) keep it in the fridge for ½ an hour , for good and quick result.
Thanks alot.
Regards : Mahaa Imran
Cooking Instructions
- 1
Boil milk on high flame. When its boiled, slow the flame medium low and keep the milk on flame.
- 2
When its evaporates and reduced milk, keep stirring. Add cardamom seeds.
- 3
When all the milk reduced and evaporates the water its becomes granulated (danedar), in this stage add shugar and keep stirring.
- 4
When the pan leaves the mixture set it in the greased dish. Decorate it with chandi warkk, Almonds and pistachios slices.
- 5
Enjoy your winter with yummy and healthy QALAQAND. Hope all of you like it.
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