Chane ki dal gosht with rice
# sb ki pasandeda dish dal chawal hamare gher main gosht dal banae jaty ha jis main gosht ke reshay nazer atay hain buhat maze ki banty ha
Chane ki dal gosht with rice
# sb ki pasandeda dish dal chawal hamare gher main gosht dal banae jaty ha jis main gosht ke reshay nazer atay hain buhat maze ki banty ha
Cooking Instructions
- 1
Dal ko atleast 5-6 hours ke lie bhigo de main rat main he bhigo dete agar subha bnani hu tu
- 2
Onion or zeeray ko desi ghee main saute karein light golden hone tak
- 3
Cinamom stick,black cardamom,Gosht,spices,green chilli paste and ginger garlic paste add karein
- 4
Oil sep hu tu water add kar ke 15 mins ke lie presure laga dein
- 5
After 15 mins gosht ko bhon le pani hu tu dry kar le
- 6
Masala sa ban jae or oil separate hu jae
- 7
Dal add karein achy se mix kar ke 1 jug pani ka add kar dein
- 8
Again 20 mins ke lie presurre laga dein
- 9
Open kar ke oper pani jama hu ga separate bowl main nikla le or dal nechy rehny de
- 10
Dal ko masher se mash karty hue hadia separae plate main nikal lein botia sath mash karty jaein
- 11
Mash hue dal or gosht
- 12
Separate kia huwa pani or hadia again add kar de
- 13
10 min tak pakaein chop green chilli add karein
- 14
Kali mirch garam masala add karein dal ko zayda thick nahi karty thanda hone pay thick hu jaty ha
- 15
Rice or achar ke sath serve karein
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