Cooking Instructions
- 1
Palak saf kar ke barik cut kar lain
- 2
Palak ko dho ke boil kar lain
- 3
Boil hoi palak ko dori dandy ma pes lain
- 4
Ak bartan ma oil dal ke chulhy pa rakhy jab oil garam ho jay to us ma pyaz dal dain
- 5
Pyaz halky brown hony pa adhrak,lahsan,tamater,namak,lal mirch powder,haldi or baki sb species dal dain
- 6
Jab misala tyar ho jay to is ma chekin dal dain
- 7
5 mint chekin ko fry karny ke baad us ma palak dal dain.
- 8
Palak dalny ke baad chulhy ki anch halki kar dan
- 9
Jab ghosht gal jay to us m sy pani khushk kar lain.jab oil nikal ay to chulha band kar din😊👇
- 10
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