Spring rolls
Dikhne Mai jitne chote or jaldi se khatam hojane wale hai utne ki ache or mazedar hote hai ye Spring Rolls
#Wokcooking
Spring rolls
Dikhne Mai jitne chote or jaldi se khatam hojane wale hai utne ki ache or mazedar hote hai ye Spring Rolls
#Wokcooking
Cooking Instructions
- 1
Chop all the veggies and Boil the noodles as per the instructions given on the backside of the noodles pack
- 2
Heat 2-teaspoons oil in a broad pan over high flame. Add finely chopped ginger-garlic
- 3
Add capsicum, carrot, cabbage and french beans
- 4
Cook 3-4 minutes.
- 5
Add boiled noodles and black pepper powder.
- 6
Add soy sauce and salt.
- 7
Mix noodles and veggies
- 8
Dissolve 2 tablespoons maida in 2-3 tablespoons water to make a smooth and medium thick paste. Follow the instructions given on the wrapper package to separate the sheets. If you are using frozen wrappers, defrost them first and then cover with a samp towel for 2-3 minutes. So the wrapper will come out easily
- 9
Take one wrapper sheet and place it on a plate or on chopping board. Place 1½-2 tablespoons stuffing at the bottom corner. Keep 1-inch space from sides. Apply little maida paste on the edges using your fingertip or brush.
- 10
Cover the stuffing by folding the bottom corner (as shown in the photo). If you are using a large wrapper sheet, first cover the stuffing and then roll the sheet towards top edge till the center (halfway
- 11
Fold it from one side (either left or right) to wrap the end portion of stuffing.
- 12
Fold it from another side
- 13
Now, start rolling gently towards the top edge
- 14
Seal it tightly by sticking open ends.
- 15
Place it to the plate and make remaining rolls by following the same method. Keep them covered to prevent them from drying.
- 16
Heat oil in a pan or kadai over medium flame. When oil is medium hot, place 3-4 prepared rolls at a time (more or less depending on the size of the pan) in oil and deep fry until light golden brown and crispy
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