Cooking Instructions
- 1
Peel the onion, slice in small diced pieces.
- 2
Set a large frying pan over medium heat cook onions for 5 mins until starting to soften, stirring occasionally.
- 3
Add the garlic, cook 2 mins more until the onions start to turn golden. When the onion has softened, tip in the tomatoes and half the basil. Leave to gently bubble for 15 mins until the sauce has thickened and looks pulpy. Stir occasionally.
- 4
Pour water ¾ of the way up your largest pan. Heat over a high heat and add plenty of salt. When water has reached a rolling boil, place the spaghetti into the pan. Give it a stir to separate the pasta, about 10 mins.
- 5
Stir through the pasta along with the remaining basil leaves. Serve straight away.
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